Food safety and high standards of food hygiene are critical if you are in the business of preparing, storing, distributing, processing or serving food. Anyone involved in these food processes has the potential, through ignorance or negligence, to cause a serious illness or food poisoning outbreak.
The large number of food poisoning incidents reported annually clearly reinforces the on-going need for effective training for all individuals working in the food industry as well as the consumers themselves.
The law requires all food handlers to be trained in accordance with their job role and Environment Health Officers (EHO) will carry out inspections to make sure that you are following food safety law.
Saracen Solutions deliver food safety courses that are suitable for those working in hospitality and catering, manufacturing, retail, social care or indeed anywhere where food is prepared, cooked, served or produced.
We liaise with EHOs and promote ‘Safer food, better business’ (SFBB), which helps small businesses with food safety management procedures and food hygiene regulations.
We tailor courses to suit your business. Evenings and weekends are always available for groups or 1-2-1 training.
Training courses include:
- Food Safety for Catering, Manufacturing and Retail Level 2
- Food Safety for Catering, Manufacturing and Retail Level 3
- Food Safety for Catering, Manufacturing and Retail Level 4
- Award in Implementing Food Safety Management Procedures Level 3 HACCP
Contact us today – we will advise you on the type of food safety training that best suits your business and how we can support you.
Your first consultation is free and with no obligation!