Food Safety for Catering, Manufacturing and Retail Level 2
Who needs this qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Why is this training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and to ensure that the food they serve, or sell, is perfectly safe to eat.
· Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
· Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
· Confidence and expertise to safely deliver quality food to customers
(Refreshment of this qualification is recommended at least every three years.)
Duration – 6 hours or as a self learning package
Accreditation – Highfield Awarding Body for Compliance Ltd
Assessment – Open Book Assessment
Prerequisite – None
Suggested progression – Level 3 Award in Supervising Food Safety