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Food Safety for Catering, Manufacturing and Retail Level 2

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and to ensure that the food they serve, or sell, is perfectly safe to eat.

Learning Outcomes

·  Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
·  Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
·  Confidence and expertise to safely deliver quality food to customers
(Refreshment of this qualification is recommended at least every three years.)

Duration – 6 hours or as a self learning package

Accreditation – Highfield Awarding Body for Compliance Ltd

Assessment – Open Book Assessment

Prerequisite – None

Suggested progression – Level 3 Award in Supervising Food Safety

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